Earliglow
Strawberry
🌱 50d to harvest
Spreading
Sun-warmed sweetness bursts from Earliglow’s bright, glossy berries—an early harvest with a vivid, classic strawberry fragrance a…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Jun 15th |
| Harvest Begins | Aug 4th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Fragaria × ananassa (Earliglow strawberries), and how do I manage it?
A common problem is leaf spot (often caused by fungi such as Diplocarpon/Marssonina). Remove and discard badly spotted leaves, then water at the soil line (not on foliage) and improve airflow by spacing plants so leaves don’t stay wet. If it keeps spreading, use a labeled fungicide for strawberries and apply according to the product’s interval and timing.
How often should I water Earliglow strawberries during peak growth, and what soil moisture level should I aim for?
During the main growing and fruiting period, keep the root zone consistently moist but not waterlogged—typically about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Water deeply 1–3 times per week so moisture reaches the crown area’s root zone, and avoid frequent light sprinkling that keeps leaves wet. Mulching with straw helps maintain even moisture and reduces the swings that can crack fruit or slow growth.
How can I tell when Earliglow strawberries are ready to harvest?
Harvest when berries are fully red all the way to the tip and the surface looks slightly glossy, not white or pale near the ends. Pick every 1–2 days during the main flush because Fragaria × ananassa ripens quickly and overripe berries soften fast. Use a gentle twist or snip with a short stem to avoid bruising, and refrigerate promptly for best flavor and shelf life.