Earth Tones Dent
Corn
🌱 85d to harvest
Upright
Warm, earthy kernels—tinted in russet, bronze, and dusky amber—burst with a creamy sweetness that feels almost honeyed at first t…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Jun 15th |
| Harvest Begins | Sep 8th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common for sweet corn (Zea mays var. saccharata), and how do I manage it at home?
Look out for corn earworm (Helicoverpa) and fall armyworm, which chew into developing ears and can also start on whorl leaves. Check ears every few days after silks appear; if you see frass or tiny holes, pick off damaged silks early and use an at-planting/targeted approach like Bt (Bacillus thuringiensis) when larvae are small, following the label. Keep plants well spaced for airflow and remove heavily infested whorl/ear sections so problems don’t spread down the rows.
How often should I water earth-tones dent sweet corn during the main growing phase?
During the rapid growth and tasseling-to-silking stage, water to keep soil consistently moist (about 1–1.5 inches per week total, including rain). Use deeper, less frequent watering so moisture reaches the root zone, and avoid letting the soil dry out completely between waterings because ears will under-develop when moisture is inconsistent. After pollination, reduce slightly but don’t let the root zone go dry, aiming for steady moisture until kernels dent.
How can I tell when earth-tones dent sweet corn is ready to harvest?
Harvest when silks have browned and dried, and kernels release milky liquid when you press them (about 18–22 days after silking for sweet corn). For dent-type corn, watch the ear’s “dent” start at the tips—kernels should feel firm but yield slightly under a fingernail. If you wait for deep dents, it shifts toward starchier flavor, so pick promptly when dents begin.