Matt's Wild Cherry
60d to harvest
Sweetly fragrant, Matt’s Wild Cherry bursts with glossy, warm cherry-red fruit that cling like little lanterns along the vine. Each bite delivers a lively snap and a juicy, candy-bright sweetness with a whisper of wild tang—perfect for snacking straight from the plant and for adding vivid color to fresh salads, salsas, and quick pan sauces. A vigorous 60-day performer, it’s an irresistible choice for gardeners who want abundant, flavorful tomatoes that look as good as they taste.
Crop Dates
Growing note: Zone 1a has only 30 frost-free days — shorter than this crop's 60-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
How often should I water Solanum lycopersicum during its main growing phase?
During active growth and fruit set, keep the root zone evenly moist by watering deeply about 2–3 times per week, depending on heat and soil type. Aim for soil that stays consistently damp 2–4 inches down—never waterlogged. Mulch helps stabilize moisture and reduces blossom-end rot, which is linked to irregular watering.
How can I tell when my Solanum lycopersicum (Matt’s Wild Cherry) is ready to harvest?
Harvest when fruits are fully colored (no green shoulders), slightly firm, and detach from the vine with an easy twist. For the best flavor, pick frequently once they start ripening—overripe cherry fruits can split or become less sweet. Most plants will be ready around 60 days from transplant/growing start, depending on conditions.