Indigo Blue Berries

Tomato

60d to harvest

Indigo Blue Berries drape the garden in clusters of inky, near-black fruit that blush into a rich indigo-purple—bursting with a sweet-tangy snap and a juicy, tender bite. These compact cherry tomatoes ripen in about 60 days, forming tidy, productive trusses with a smooth, glossy skin and a pleasantly balanced flavor that shines in fresh salads, vibrant sauces, and quick pickles.

Crop Dates

Milestone	Date
Start Indoors	Apr 13th
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Sep 18th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomato-type indigo berries) and how do I treat it at home?

Watch for early blight and leaf spot, which show up as brown spots with yellowing leaves—especially during warm, humid spells. Remove and destroy badly spotted leaves, improve airflow with wider spacing and pruning, and water at the soil line (not on foliage). If the problem spreads, spray with a labeled copper fungicide or a microbiological protectant and repeat as directed on the label after rain or heavy dew.

How often should I water Solanum lycopersicum during the main growing phase?

During the main growth and fruiting period, keep the soil consistently evenly moist but not soggy—aim for about 1–1.5 inches (2.5–4 cm) of water per week, more in hot weather. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, and maintain steady moisture to prevent uneven growth and cracking. Mulch around plants to reduce moisture swings, since indeterminate-type tomato foliage responds poorly to frequent dry–wet cycles.

How can I tell when Solanum lycopersicum is ready to harvest?

Harvest when fruits are fully sized and show uniform dark color with a slight give when gently pressed—typically around 60 days from transplant/planting to maturity for this crop schedule. Pick in batches as the color evens out, rather than waiting for all fruits to be perfectly colored. If you see green shoulders that don’t fade after a few days of full sun, wait only briefly—indigo-type fruits often ripen unevenly, so check daily.