Midnight Snack

Tomato

60d to harvest

Sink your fingers into a glossy constellation of Midnight Snack tomatoes—small, perfectly round fruits with a velvety, near-black red sheen that catches the light like midnight ink. Expect sweet, bright flavor with a juicy snap and a tender skin, ideal for snacking straight from the vine, tossing into vibrant salads, and bursting into fresh salsas where their color deepens beautifully. A prolific 60-day performer for home gardeners who crave bold, dark-fruited charm and reliable harvests.

Crop Dates

Milestone	Date
Start Indoors	Apr 13th
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jul 27th
Harvest Begins	Sep 25th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common disease problem for Solanum lycopersicum (tomatoes) and how do I prevent and treat it?

Early blight is a common issue on tomatoes, showing up as dark, concentric spots on lower leaves that can spread upward. Remove affected leaves as soon as you spot them, improve airflow with proper spacing, and avoid wetting foliage by watering at the soil line. If it keeps spreading, treat early with a labeled fungicide for tomatoes (follow the product label for timing and reapplication).

How often should I water Solanum lycopersicum during the main growing phase?

During active fruiting, aim for consistently moist but not waterlogged soil—about 1–2 inches of water per week, adjusted for rainfall and heat. Water deeply 1–3 times weekly so the root zone is soaked, and let the top 1 inch of soil dry slightly between waterings to reduce disease pressure. Keep watering steady to prevent cracking and blossom-end rot (which worsens when moisture swings).

How can I tell when my Midnight Snack tomatoes are ready to harvest?

Harvest when fruits are fully colored (dark, mature red/black at the shoulders for this variety type) and have a slight give when gently squeezed. The skin should look glossy and the fruit should detach with a light twist rather than pulling hard. For best flavor, pick at full maturity and avoid harvesting while the shoulders are still pale or firm.