NuMex Twilight

Pepper

75d to harvest

A living jewel for the patio—NuMex Twilight peppers unfurl in a mesmerizing gradient, shifting from deep violet-purple to sunset orange and finally to vivid scarlet. The fruits are smooth and glossy with a gently tapered shape, offering a crisp, bright bite that’s prized for fresh accent and for turning into vibrant, colorful sauces and pickles. Compact, tidy plants make a spectacular ornamental display while delivering abundant, lantern-like peppers from summer into fall.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Oct 3rd
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (NuMex Twilight), and how do I manage it?

A frequent problem is aphids and/or spider mites feeding on Solanaceae leaves, which can cause leaf stippling and curled growth. Rinse plants with a strong stream of water first, then spray insecticidal soap (especially undersides) and repeat every 5–7 days for 2–3 rounds if needed. If you see wilting with dark, water-soaked stem areas near the soil line, remove affected plants and avoid watering from above to reduce spread.

How often should I water NuMex Twilight during its main growing phase?

During flowering and fruit set, keep the root zone evenly moist but not soggy—aim for watering when the top 1 inch of soil dries out. In typical home gardens, this often means about 1–2 inches of water per week total (more during heat waves), delivered deeply so moisture reaches the main root mass. Stop short of standing water, because Capsicum annuum is prone to root stress in constantly wet soil.

How can I tell when NuMex Twilight peppers are ready to harvest?

Harvest when the fruits reach full size and have turned to their mature color, which usually takes about 75 days from transplanting to harvest timing for this type. Pick by snipping or cutting the stem (rather than pulling) when pods are firm and glossy, and continue harvesting regularly to encourage more fruit set.