Bull's Blood

Beet

50d to harvest

Sweetly earthy and richly aromatic, Bull’s Blood beets deliver a deep, wine-red interior with a tender, fine-grained bite that stays impressively smooth. The greens are lush and vigorous, with a crisp, beetlike flavor that sings alongside the roots. Grow for bold color in fresh salads, vibrant roasting, and striking pickled slices that keep their jewel-toned presence from jar to table.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

Why are my Bull’s Blood beets developing dark, fuzzy spots or leaf blight, and what should I do?

This is commonly Cercospora leaf spot or other foliar blights, which spread fast in humid weather and on crowded plants. Remove the worst affected leaves, improve airflow by thinning to about 3–4 inches between plants, and water at the soil line (not overhead). If it’s actively spreading, spray with a labeled copper-based fungicide and repeat according to the label every 7–10 days until conditions cool.

How can I tell when my Bull’s Blood beets are ready to harvest?

Harvest at about 50 days from sowing when roots are typically 1–2 inches wide for the best sweet-tender texture. You’ll also see the shoulder of the beet lifting at the soil surface and the greens are vigorous without turning yellow prematurely. If you want smaller salad-sized beets, pull earlier; if you wait too long, roots can get woody and lose sweetness.