Champion II

Tomato

88d to harvest

Sink your senses into Champion II’s rich, beefsteak abundance—an inviting, full-bodied tomato aroma with a deep, rosy-red glow. The fruit is impressively large and meaty, with a smooth, satin-skin finish and a satisfyingly dense bite that holds its character when sliced. Grow Champion II for bold, centerpiece-style slices and hearty sauces, where its classic tomato flavor shines from garden to jar.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 6th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	88
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Recommended Companions

Emily Basil

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White Satin Carrot

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Flakkee Carrot

Frequently Asked Questions

How often should I water tomatoes during the main growing phase so they don’t crack or lose yield?

During peak fruiting, keep the soil consistently moist but not waterlogged—typically about 1–1.5 inches of water per week, increasing during hot weeks. Water deeply 1–3 times per week rather than frequent light watering, and aim for steady moisture to prevent blossom-end rot and fruit cracking. Mulch around the base to reduce rapid swings in soil moisture.

How do I tell when a Solanum lycopersicum tomato like “Champion II” is ready to harvest?

Harvest when fruits are fully colored for their variety (usually a uniform red), feel firm but not hard, and easily detach with a gentle twist. Avoid picking when the tomato is still green at the shoulders or stays rock-hard—those will not ripen well off the vine. For best flavor, pick at least every few days once plants start producing.