Lemon Sweet Dani Basil

Basil

60d to harvest

Sunlit and unmistakably bright, Lemon Sweet Dani Basil lifts the garden with a zesty lemon fragrance that blooms from every leaf. The foliage is tender and smooth, forming an upright, richly branched mound of glossy, medium-green leaves with a gentle sweetness and a clean, citrusy snap. Grow it for fresh leaf garnishing, fragrant pesto-style sauces, and lively finishing flavor that shines in salads and herb blends.

Crop Dates

Milestone	Date
Start Indoors	Apr 3rd
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Aug 25th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Marigold Marigold

Islander Pepper

Goliath Original Tomato

Common Chives Chives

Amish Gold Tomato

Napoleon Sweet Pepper

Frequently Asked Questions

What pest or disease is most likely to hit Ocimum basilicum (lemon basil), and how do I control it?

Watch for basil downy mildew and leaf spot, which show up as yellowing patches on top leaves with gray/purple growth underneath. Remove infected leaves early, avoid overhead watering, and space plants so air moves through the canopy. If problems spread, spray with a labeled organic copper or potassium bicarbonate product, following the label and repeating only as directed.

How can I tell when lemon basil is ready to harvest?

Start harvesting about 50–60 days after sowing when plants have a well-formed stem structure and plenty of healthy leaf clusters. Pick the top sets of leaves and pinch just above a node to encourage branching; you should be able to harvest multiple times over the season. For best flavor, harvest in the morning before heat is highest, and stop frequent picking if flowers begin to form.