Napoleon Sweet
Pepper
🌱 80d to harvest
Bush
Sweet and fragrant from the first blush of ripeness, Napoleon Sweet bell peppers develop a glossy, thick-walled charm with a cris…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 27th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jul 10th |
| Harvest Begins | Sep 28th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Capsicum annuum (Napoleon Sweet), and how do I control it?
Watch for aphids and thrips, which commonly cluster on tender shoots and can cause distorted growth; rinse plants with a strong water spray and treat weekly with insecticidal soap until activity drops. If you see leaf spots or a gray, fuzzy mold, improve airflow immediately (space plants properly and avoid wetting foliage) and remove affected leaves; for persistent problems, switch to a registered fungicide labeled for pepper leaf diseases and follow the label schedule.
How often should I water Napoleon Sweet peppers during the 80-day growing phase?
During the main growth phase, keep soil consistently evenly moist but not soggy—aim for watering when the top 1 inch of soil dries out. Water deeply so moisture reaches the root zone, typically about 1–2 times per week depending on heat and container vs. bed conditions; avoid frequent light sprinkles that leave surface roots dry and increase blossom-end rot risk.
How can I tell when Napoleon Sweet (Capsicum annuum) is ready to harvest?
Harvest when fruits reach full size and have a firm wall with glossy skin; for sweet peppers, pick at the color stage you want (often green-to-mature color) and expect best flavor from firm, fully developed peppers. If you want maximum sweetness, let a portion of fruits hang until they deepen in color while continuing to pick regularly to keep new fruit setting.