Racer PMR
Pumpkin
🌱 95d to harvest
Vine
A bold, lantern-ready pumpkin with a deep, steady presence—Racer PMR brings thick, dependable flesh and a richly colored rind tha…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jun 12th |
| Harvest Begins | Sep 15th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease problem for Cucurbita pepo (summer squash types) and how can I treat it at home?
A frequent issue is powdery mildew, which shows up as white powder on leaves and can quickly reduce fruit production. At the first signs, improve airflow by spacing plants properly, remove the most affected leaves, and spray a labeled sulfur product or potassium bicarbonate following the label. Avoid wetting the foliage in the late day, since damp leaves encourage spread.
How often should I water Cucurbita pepo during the main growing phase?
During active growth and fruit set, keep the soil consistently evenly moist but not waterlogged—typically about 1 inch (2.5 cm) of water per week, adjusted for heat and rainfall. Water at the base early in the day so the crown and leaves stay drier, and let the top couple of inches dry slightly between deep waterings. Mulch around plants to reduce quick swings between dry and soggy soil.
How do I know when Cucurbita pepo is ready to harvest?
For summer-use fruits, harvest when they reach the variety’s typical size and have tender skin that can be punctured easily with a fingernail—usually well before they fully mature (Racer PMR commonly aligns around ~45–70 days depending on conditions). Check the fruit weekly as Cucurbita pepo can become tough if left on the plant too long; once the skin hardens, eating quality drops and new fruiting slows.