Brandywine Pink

Tomato

90d to harvest

Velvety, rosy-salmon flesh with a rich, old-fashioned sweetness—Brandywine Pink rewards the first bite with a fragrant, garden-ripe perfume. This beefsteak tomato forms large, irregularly heart-shaped fruits that are tender yet meaty, with a juicy, rosy interior and a satisfyingly substantial bite. Grow Brandywine Pink for show-stopping slices and thick, spoonable sauces, and for standout fresh flavor that turns every harvest into a centerpiece.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Marseillais Basil

Fireball Marigold

Italian Giant Parsley

Dragon Carrot Carrot

Nantes Scarlet Carrot

Wild Magic Basil

Frequently Asked Questions

How often should I water Brandywine Pink tomatoes during the main growing phase to avoid problems?

During active fruiting (roughly after the first cluster sets), keep soil consistently moist but not soggy: about 1–2 inches of water per week depending on heat and rainfall. Use a deep soak when the top 1 inch of soil feels dry, then let it dry slightly before the next watering to reduce blossom-end rot and split fruit.

How can I tell when Brandywine Pink tomatoes are ready to harvest?

Harvest when fruits reach a full pink-to-blush color with a slight sheen and the shoulders feel slightly soft when gently squeezed. They should pull easily from the vine with minimal force—if they’re still firm and mostly green, give them a few more days.