Goliath Original Hybrid
90d to harvest
Sink your senses into the sheer, juicy heft of Goliath Original Hybrid—an impressively large beefsteak tomato with a rich, sweet-tart balance and a lush, meaty bite. The flesh is dense and velvety, with a satisfying firmness that holds its shape for bold slices and hearty, garden-fresh plates. Grow it for standout summer abundance: a showy centerpiece fruit that rewards attentive care with full, flavorful harvests around 90 days.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 3rd |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jul 10th |
| Harvest Begins | Oct 8th |
| Harvest Ends | Sep 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease problem for Solanum lycopersicum (tomato) and how do I prevent and treat it?
A frequent issue on tomatoes is early blight (Alternaria), which shows up as dark, concentric “target” spots on older leaves and can spread downward. Remove the worst affected leaves promptly, avoid wetting foliage when watering, and mulch to keep soil from splashing onto leaves. If the problem is spreading, use a labeled fungicide for tomatoes (follow label timing and reapplication intervals).
How can I tell when a Solanum lycopersicum crop is ready to harvest?
Harvest when the fruit has reached its mature color (typically fully colored for the variety) and feels firm but slightly yielding when gently squeezed. Fruits that are fully sized and have begun to color will continue to improve after picking, but peak flavor is best when they’re fully colored on the vine. If you’re harvesting near the end of the 90-day season, pick mature fruits before cold weather stresses the plants.