Champion Moss Curled

Parsley

70d to harvest

Fragrant, cool-green fronds unfurl with a lush, mossy curl—softly ruffled like velvet and richly aromatic from the first harvest onward. Champion Moss Curled forms dense clumps of tightly curled leaves with a tender bite, delivering bright parsley flavor that shines as a finishing garnish, in herb blends, and in fresh sauces. Grow it for its ornamental texture as much as its dependable, garden-ready performance through the season.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 24th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pests or diseases commonly affect Petroselinum crispum (Champion Moss Curled parsley), and how do I treat them?

Parsley (Petroselinum crispum) commonly develops leaf spots and can suffer from fungal issues when foliage stays wet—especially in cool, humid weather. Remove affected leaves early and water at the soil line (not over the plant), then improve airflow by thinning crowded growth. If you see aphids clustered on tender shoots, rinse them off with a strong spray and repeat every 2–3 days for a week to knock the population down.

How often should I water Champion Moss Curled parsley during its main growing phase (around weeks 3–10)?

Keep the top 1 inch of soil consistently evenly moist but not soggy—parsley’s shallow, fine roots struggle if the soil swings between dry and waterlogged. In typical home gardens, that often means watering about 1–2 times per week, more often in part-sun or hot spells, while always letting excess water drain. Mulch lightly after plants establish to prevent the soil surface from drying out too quickly.

How can I tell when Champion Moss Curled parsley is ready to harvest?

Harvest when plants reach about 8–12 inches tall and the leaves are fully expanded (typically around 70 days after sowing). Pick outer leaves first, cutting at the base of each leaf stem, and leave the inner crowns to regrow. For best flavor, harvest in the morning and avoid leaving older, tough fronds on the plant.