Hillbilly

Tomato

90d to harvest

Sink your senses into Hillbilly’s richly aromatic, beefsteak-sized fruit—sun-warmed and deeply savory, with a lush, juicy flesh that feels almost velvety in the garden. Expect a bold, meaty bite with balanced sweetness and a gentle tang, ideal for showcasing in thick slices and hearty preparations where its full flavor can shine. Grow Hillbilly for a standout harvest at about 90 days, delivering showy, substantial tomatoes that turn every plate into a centerpiece.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomato) and how can I control it in my garden?

Early blight (Alternaria) is a frequent tomato problem, showing as dark, concentric rings on older leaves that can spread quickly in humid weather. Remove and discard infected leaves, avoid wetting foliage when watering, and improve airflow with spacing and pruning. If it keeps worsening, use a labeled fungicide for tomatoes and repeat according to the label during periods of high humidity or frequent rain.

How often should I water Solanum lycopersicum during its main growing phase (from flowering through fruit set)?

Water deeply about 2–3 times per week depending on heat, aiming for evenly moist soil rather than alternating dry and soggy conditions. Check the top 1–2 inches of soil—if it’s dry at that depth, water; if it’s still moist, wait to prevent blossom-end rot and cracking. Mulch around plants to keep soil moisture stable and reduce stress that can trigger flower drop.

How do I tell when my Hillbilly tomato (Solanum lycopersicum) is ready to harvest?

Harvest when fruits reach full color for the variety and the flesh gives slightly to gentle pressure at the blossom end. Avoid waiting for complete softness; tomatoes left too long on the vine are more prone to cracking and spoilage. You can start picking from the first mature clusters and continue every few days as more fruits ripen.