Lutz Green Leaf

Beet

60d to harvest

Sweetly earthy and richly colored, Lutz Green Leaf beets bring a deep, velvety red interior under a crown of crisp, emerald foliage. The roots develop a smooth, tender texture with a classic round-to-globed shape that stays pleasantly uniform from garden to harvest. Grow them for bold, jewel-toned results in roasted trays, vibrant fresh salads, and striking pickled slices that hold their color beautifully.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Jul 18th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

What’s the most common disease problem for beet (Beta vulgaris subsp. vulgaris), and how do I treat it?

Beets commonly develop Cercospora leaf spot, which shows up as small, tan centers with reddish-brown rings on older leaves. Remove and discard affected leaves, avoid overhead watering, and improve airflow by spacing plants once they’re established. If the problem is spreading, apply a labeled copper-based fungicide according to the package directions.

How can I tell when my beets (Beta vulgaris subsp. vulgaris) are ready to harvest?

Start checking around 60 days from sowing by gently pulling one plant and looking at the root size. Harvest when roots are about 1.5–3 inches (4–7 cm) wide for best tenderness, and before they get too large and hard. If you see white “hairy” root tips pressing against the soil surface, harvest soon to prevent toughness.