Spicy Globe Basil

Basil

60d to harvest

Aromatic and boldly fragrant, Spicy Globe Basil fills the garden with a peppery lift and a sweet, green perfume that blooms from every leaf. Compact and globe-like at maturity, it offers tender, small leaves with a crisp, succulent texture—ideal for fresh garnishing, quick flavoring, and vibrant herb-forward sauces. Grow it for its punchy character in salads, pesto-style blends, and herb oils, where its spicy edge stays bright from first harvest to last.

Crop Dates

Milestone	Date
Start Indoors	Apr 7th
Last Frost	May 19th
Transplant / Sow Outdoors	Jul 14th
Harvest Begins	Sep 12th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Marigold Marigold

Kokusai Chives

Cherokee Chocolate Tomato

Holy Mole Pepper

Calico Pepper

Homestead 24 Tomato

Frequently Asked Questions

What pest or disease most often affects Ocimum basilicum (spicy globe basil), and what should I do?

Basil commonly suffers from downy mildew (dark/gray patches on leaves with yellowing), especially in humid, crowded plantings. Remove and discard infected leaves, improve airflow by spacing plants and watering at the soil line, and avoid wetting foliage; if the problem persists, use a labeled biological fungicide containing Bacillus or copper-based products per label directions.

How can I tell when Ocimum basilicum is ready to harvest?

Harvest when plants are about 8–10 inches tall and have a full set of healthy leaf clusters (typically around 60 days). For best flavor, pinch the top and trim stems just above a pair of leaves, taking no more than about one-third of the plant at a time to encourage continued branching.