Texas Legend

Onion

110d to harvest

Sweetly aromatic and richly mellow, Texas Legend forms handsome, globe-to-flattened bulbs with a warm golden-brown papery skin that slips away to reveal crisp, pale layers. The flavor leans gentle and sweet rather than sharp, with a satisfying crunch that holds beautifully for fresh use and everyday flavor-building. A short-day favorite for home gardeners, it’s ideal for roasting, sautéing, and slow-simmered sauces where its natural sweetness can shine.

Crop Dates

Milestone	Date
Start Indoors	Mar 10th
Last Frost	May 19th
Transplant / Sow Outdoors	Jun 16th
Harvest Begins	Oct 4th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	110
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	50
Harden Off (days)	7

Frequently Asked Questions

What pests or diseases commonly affect Allium cepa (Texas Legend onion), and how do I manage them at home?

Onions (Allium cepa) commonly suffer from onion maggots and thrips, plus downy mildew in humid weather. Check foliage weekly and remove any damaged plants, then treat with an appropriate label-approved insect control for onions; for downy mildew, keep plants spaced for airflow and water at the base (not over the leaves). Avoid working in wet foliage and rotate onion beds with non-Allium crops each season to reduce repeat disease pressure.

How often should I water Allium cepa during the main bulbing growth phase, and what soil moisture should I aim for?

During bulbing (once plants are well-established), aim for consistently moist soil—typically about 1 inch of water per week total, adjusted for rainfall and heat. Let the soil dry slightly at the top before watering again, but don’t allow long dry spells that can cause stunted bulbs or poor expansion. Use a steady, slow soak so moisture reaches 6–8 inches deep where onion roots feed.

How can I tell when Texas Legend (Allium cepa) onions are ready to harvest?

Harvest when about 50–75% of tops have fallen over and the necks begin to soften and dry down. Stop watering 7–14 days before harvest to help bulbs cure and reduce rot risk, then lift onions carefully so you don’t bruise the skins. Cure in a warm, airy, shaded spot until outer skins are papery and the necks are tight.