Campari

Tomato

60d to harvest

Bursting with a glossy, candy-bright sweetness and a lively, tangy snap, Campari cherry tomatoes ripen to a rich scarlet that practically glows in the garden. Their firm, juicy texture holds beautifully on the vine, delivering concentrated flavor in every bite—ideal for fresh snacking, vibrant salads, and quick sauces that showcase their bright acidity. Grow Campari for a steady harvest of uniform, bite-size fruits that turn baskets into bouquets of color.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common disease problem for Solanum lycopersicum (Campari tomato) and how do I manage it at home?

Early blight (Alternaria) shows up as dark, target-like spots on older leaves, which then yellow and drop. Remove and discard infected leaves, avoid wetting foliage, and water at the soil line; improve airflow by spacing plants and pruning lower leaves that touch the ground. If it’s spreading, use an approved fungicide labeled for tomatoes and begin treatment early after the first spots appear.

How often should I water Campari tomatoes during the main growing phase to prevent issues?

During active fruiting, keep soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week, adjusting for heat and container size. Water deeply 2–3 times per week rather than frequent light watering, and stop letting the soil dry out completely between cycles. Consistent moisture reduces blossom-end rot and helps prevent cracking.

How can I tell when Campari tomatoes are ready to harvest?

Harvest when fruits are fully colored (bright red), firm but not hard, and easily detach from the vine with a gentle twist. If the shoulders are still green or the fruit is mostly pale, leave it a few more days in full sun. For peak sweetness, pick at full color and size around the typical 60-day maturity window from transplanting.