Ozark Beauty

Strawberry

90d to harvest

Sun-warmed berries of Ozark Beauty unfurl with a bright, classic strawberry fragrance and a jewel-like, medium-red sheen that practically glows in the garden. The fruit is richly flavored and juicy, with a firm, tender bite that holds its shape for satisfying fresh enjoyment and makes a beautiful choice for preserves and spoonable sauces. From cool-season planting to 90 days to maturity, this heirloom delivers a steady, garden-to-table harvest with the kind of old-fashioned charm that keeps you reaching back for “just one more.”

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Aug 13th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What are common pests or diseases on Fragaria × ananassa ‘Ozark Beauty’, and how can I manage them?

Watch for gray mold (Botrytis) on berries, especially in humid weather—remove any rotting berries right away and improve airflow by keeping weeds low and spacing plants. If you see powdery mildew (white, dusty growth on leaves), water at the soil line (not on foliage) and remove heavily infected leaves to reduce spread. For both issues, keep strawberry leaves mulched with straw to prevent berries from sitting on wet soil.

How often should I water Fragaria × ananassa during the main growing phase?

During active flowering and fruiting, keep soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusting for heat and rainfall. Water in the morning so leaves and flowers dry quickly, and use drip irrigation or a slow soaker to target the root zone. If the top 1 inch of soil is dry, it’s time to water; if water pools or the soil stays muddy, cut back.

How do I know when ‘Ozark Beauty’ strawberries are ready to harvest?

Harvest when berries are fully red (no white or pale green at the tip), glossy, and easily detach with a gentle twist. Pick every 1–2 days at peak season because ripe strawberries can over-soften quickly. For best sweetness, harvest in the morning after drying, when berries are firm and cool.