Straight Eight
56d to harvest
Crisp as cool glass, Straight Eight cucumbers unfurl with a fresh, clean flavor and a tight, tender bite that stays pleasantly snappy. The fruit is characteristically straight and uniformly sized, with a dark green skin and a lightly bumpy, satiny surface that invites slicing for everyday freshness. Ideal for market-style slicing—grow a row for steady harvests and enjoy the garden’s cool, cucumber-scented abundance from early summer through the season’s peak.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 1st |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 10th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 56 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Cucumis sativus (Straight Eight) and how can I stop it?
Watch for powdery mildew, which commonly shows up on cucumber leaves as a white, dusty coating and can spread quickly during humid periods. At the first signs, remove the most affected leaves, improve airflow by spacing vines and pruning only lightly, and spray with a labeled fungicide for cucumbers if conditions stay wet/humid. Also avoid wetting foliage—water at the base—because leaf moisture helps the problem escalate.
How often should I water Straight Eight cucumbers during the main growing phase?
During active flowering and fruit set, keep the soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week, increasing if you’re getting hot, dry weather. Water deeply at the base so moisture reaches the root zone, then let the top 1 inch of soil begin to dry slightly before the next watering. Inconsistent watering can cause bitter or misshapen cucumbers, especially once the plants are producing.