White Sprouting

Broccoli

75d to harvest

Feather-light sprout clusters emerge in a clean, pale green-white glow, tender as fresh lace and sweetly vegetal with a gentle, nutty finish. White Sprouting forms a succession of tight, upright heads that stay crisp and pleasantly mild, ideal for turning into vibrant springtime greens. Grow it for abundant sprouting over a long season—your beds rewarded with delicate texture and continuous harvests for salads, quick sauté-style dishes, and bright, simple sauces.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 22nd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	40
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Skyphos Lettuce

Gladstone Onion

Inca II Marigold

Centennial Russet Potato

Freckles Lettuce

Granex Yellow Onion

Frequently Asked Questions

What pest or disease commonly affects Brassica oleracea var. italica (white sprouting) and how can I control it?

Check regularly for cabbage white butterflies and caterpillars (pieris) because they rapidly chew through developing shoots. Cover seedlings and emerging sprouts with fine netting or row cover before butterflies fly, and hand-pick caterpillars as soon as you see them. If you notice leaf yellowing and a sooty, gray mold or slimy rot in damp conditions, remove affected leaves promptly and improve airflow by keeping the bed free of debris.

How often should I water white sprouting (Brassica oleracea var. italica) during the main growing phase?

During active growth toward 75 days, keep the soil consistently evenly moist—typically about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Water deeply to wet the root zone, and avoid letting the soil dry out fully between waterings because brassicas are prone to stress and poor, inconsistent sprout development. In hot spells, split that weekly amount into 2–3 watering sessions to maintain steady moisture.

How do I know when white sprouting (Brassica oleracea var. italica) is ready to harvest?

Harvest when the thick, tightly packed white shoots reach usable size and are firm, typically around 75 days from sowing/establishment. The shoots should be tall enough to cut cleanly at the base without pulling the plant, and the surface should look fresh and solid rather than loosening or turning yellow. Cut individual shoots as they mature to encourage a second flush if the plants remain healthy.