Chioggia Guardsman

Beet

55d to harvest

Sweet, tender roots open to a mesmerizing candy-cane cross-section—crisp concentric rings of creamy white and candy-striped red that look almost too beautiful to plant. Chioggia Guardsman beets develop a deep, earthy sweetness with a fine, satiny texture that stays pleasantly tender at harvest, making them a standout for showy presentations. Grow for fresh slicing, vibrant roasting, and striking pickled color that holds its charm from garden to jar.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 2nd
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

White Bermuda (Early Grano) Onion

Frequently Asked Questions

What is a common beet (Beta vulgaris subsp. vulgaris) pest or disease problem, and how can I address it?

Leaf spot and Cercospora infections are common on beet greens, appearing as small brown to purple spots that spread on older leaves. Remove badly affected leaves, avoid overhead watering, and improve airflow between plants; if it’s severe, treat with a copper-based fungicide labeled for vegetables and follow the label timing. Watch for aphids on tender growth—spray plants with a strong water jet or use insecticidal soap for control.

How often should I water Chioggia Guardsman beets during peak growth?

During the main root-filling phase (roughly mid-season to harvest), keep soil consistently evenly moist—about 1 inch (2.5 cm) of water per week total, adjusted for rainfall and heat. Let the top 1 inch of soil dry slightly between waterings, but don’t let the root zone fully dry out, which can cause tough, woody roots. Mulch helps maintain steady moisture while beets are swelling.