Cornell's Bush Delicata
Winter Squash
🌱 95d to harvest
Bush
Sweet, nutty flesh with a delicate, creamy finish—Cornell's Bush Delicata delivers a warm, roasted aroma that fills the garden ai…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 22nd |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | Jun 5th |
| Harvest Begins | Sep 8th |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Cucurbita pepo (bush delicata squash), and how can I control it?
A common problem on Cucurbita pepo is powdery mildew on the leaves, which can start mid-season and quickly reduce yield. Improve airflow by keeping the plant compact and removing heavily affected leaves early, then spray an approved sulfur or potassium bicarbonate product at the first sign and repeat as label directs. If you see wilted vines with little leaf damage, check for squash vine borers and protect stems with row cover until flowering, then inspect stems weekly near the base for bore holes/frass and remove infested sections when feasible.
How often should I water Cucurbita pepo during the main growing phase, and what soil moisture level should I aim for?
During active vine and fruit growth (roughly weeks 4–10), water deeply about 1–2 times per week to keep the top 2–3 inches of soil evenly moist, not soggy. Aim for consistent moisture while fruit are sizing, then slow to lighter watering in the final 2–3 weeks to help the rind cure and reduce rot. Use a soak-and-drain approach at the base (not overhead) so the soil stays moist between irrigations but doesn’t remain wet.
How do I know Cornell’s Bush Delicata (Cucurbita pepo) is ready to harvest?
Harvest when the rind is fully colored and hard—your thumbnail should not easily dent it—and the fruit should be mature around 95 days from sowing. The stem should be firm and the squash should have reached its final size for this cultivar. Cut the fruit from the vine with a short stem (don’t pull), and cure in a warm, dry place for about 7–10 days to improve storage quality.