Nanling

Carrot

75d to harvest

Sweet and vividly crisp from the first bite, Nanling Imperator carrots form long, tapered roots with a rich, saturated orange glow and a fine-grained, tender texture that stays pleasantly snappy. At maturity (about 75 days), the smooth skin and classic “showpiece” shape make them ideal for roasting to caramelize their natural sugars, while their clean flavor shines in fresh salads and bright, color-forward sauces. Grow Nanling for a harvest that looks as radiant as it tastes—straight, uniform, and satisfying from garden to table.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 22nd
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

Crystal White Wax Onion

Tuffy Leek

Miss Jessop's Upright Rosemary

Cortland Onion

Irene Rosemary

Lancelot Leek

Frequently Asked Questions

How often should I water Daucus carota (Nanling carrot) during peak growth to keep roots developing well?

During the main growing phase, keep the top 1–2 inches of soil evenly moist—typically watering about 1–2 times per week, but adjust so the bed never dries out completely. Carrots form best when moisture is consistent; irregular watering can lead to cracking and misshapen roots. Water deeply to reach the active rooting zone, then avoid re-saturating right after the soil starts to dry on the surface.

How do I tell when Nanling carrots are ready to harvest (Daucus carota var. sativus)?

Start checking around 70–75 days after sowing by gently pulling one plant and checking root diameter. Harvest when roots have reached the expected size for the variety and the shoulders are firm; if you see significant cracking or the tops look overly stressed, pull sooner. For the best texture and sweetness, harvest after a light cool period and don’t leave roots in the ground much longer than maturity.