Belstar

Broccoli

60d to harvest

Belstar brings a dense, velvety crown of deep blue-green florets with a crisp, succulent bite and a sweet, garden-fresh flavor. The heads form with an inviting domed silhouette and fine texture that holds beautifully for standout side dishes, stir-fries, and quick blanch-and-freeze convenience. Grow Belstar for reliable, uniform harvests around 60 days and enjoy the satisfying rhythm of abundant florets from a well-branched plant.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 4th
Transplant / Sow Outdoors	Apr 27th
Harvest Begins	Jun 26th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Heading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Frequently Asked Questions

How do I manage botrytis (gray mold) on Belstar during cool, wet weather?

Belstar (a salad-type brassica) is prone to gray, fuzzy mold on leaves and stems when days are cool and humidity stays high. Remove and discard affected leaves immediately, improve airflow by spacing plants and thinning if needed, and avoid watering the foliage—water at the base only. If it keeps spreading, apply an approved fungicide labeled for edible brassicas and follow the label re-entry and reapplication intervals.

How often should I water Belstar during the 60-day growing phase to prevent bolting and keep heads/tender growth crisp?

During the main growth period (about weeks 3–6), keep the soil evenly moist but never waterlogged—about 1 inch per week total, adjusted for rainfall and heat. Water deeply 1–2 times per week so the top 2–3 inches stay moist, and reduce frequency if the soil is still wet after a day. Letting it swing from dry to soggy can stress Belstar and increase bolting risk.

When is Belstar ready to harvest, and how can I tell without guessing?

Belstar is typically ready at about 60 days from sowing, when plants reach the mature size listed on your seed packet and leaves look fully developed (not small or overly tender). Harvest when heads/center are firm and nicely filled out, or for leaf types when outer leaves are large and crisp enough to eat. For best quality, harvest in the morning and stop once plants start to send up taller flowering stems.