Christmas Bell
Pepper
🌱 85d to harvest
Upright
Fragrant and bright, Christmas Bell peppers glow in the garden with a festive, bell-shaped silhouette and a crisp, juicy snap at …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 16th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 29th |
| Harvest Begins | Sep 22nd |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Capsicum baccatum (Christmas Bell/"Lemon Drop" type) plants getting spots and leaf problems, and what should I do?
Watch for early blight or leaf spot, which can show up as dark lesions and yellowing leaves on Solanaceae peppers, especially when foliage stays wet. Water at the soil line, improve airflow by spacing plants well, and remove the worst affected leaves early to slow spread. If it keeps recurring, spray an approved copper-based fungicide according to label directions and repeat at the interval on the product (don’t use on very young tender growth unless the label allows it).
How often should I water Capsicum baccatum during the main growing phase to avoid stress?
During flowering and fruiting (roughly weeks 4–10 after transplant), keep the soil evenly moist but not soggy—aim for watering about 2–3 times per week depending on heat, and reduce frequency if the top 1 inch of soil stays damp. Water deeply so moisture reaches the root zone, then let the top inch dry slightly before the next watering to prevent root stress and blossom drop.
How can I tell when Christmas Bell (Capsicum baccatum) peppers are ready to harvest?
Harvest at about 85 days from sowing/typical season timing when fruits are fully sized and the skin has developed its mature color pattern (often moving from green to yellow/orange/red). Pick peppers with firm walls and glossy skin; if they feel soft or shriveled, they’re past peak. For best flavor and continued production, harvest regularly once they reach maturity rather than letting them over-ripen on the plant.