Fish Pepper

Pepper

Zone 5b Save Garden

🌱 75d to harvest Bush

Lush and glossy, Fish Pepper brings a vivid, fish-tail silhouette with a bright, piquant snap that feels alive on the tongue—frui…

Crop Dates

Milestone	Date
Start Indoors	Mar 16th
Last Frost	May 4th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Sep 12th
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Red Burgermaster Onion

Frequently Asked Questions

What pest or disease commonly affects Capsicum annuum (fish pepper), and how can I manage it at home?

Fish pepper commonly suffers from aphids and whiteflies, which can weaken plants and spread viral problems. Check leaf undersides weekly and spray with insecticidal soap; for heavy pressure, repeat every 5–7 days until numbers drop. If you see wilting with dark stems or rapid leaf yellowing, suspect soil-borne problems and remove affected plants to prevent spread.

How often should I water Capsicum annuum during its main growing phase, and what soil moisture level should I aim for?

During active growth and fruiting, keep soil evenly moist but not waterlogged—aim for the top 1 inch to dry slightly between waterings. In typical warm weather, this is often about 1–2 inches of water per week total (split into 2–3 irrigations), but adjust so plants never sit in saturated soil. Mulch around the pepper helps maintain that steady moisture and reduces stress-related blossom drop.

How do I know when fish pepper (Capsicum annuum) is ready to harvest?

Harvest when the fruit has reached its mature size and has fully changed color for your target stage (often yellow to red depending on variety). Fruits should feel firm and glossy, and they should separate easily from the plant with a gentle twist or snip. For best flavor, harvest frequently once plants start producing rather than letting peppers over-soften on the stem.

Lush and glossy, Fish Pepper brings a vivid, fish-tail silhouette with a bright, piquant snap that feels alive on the tongue—fruity heat with a clean, peppery finish. The fruits mature in an eye-catching progression of color, offering firm, smooth flesh and a pleasantly crisp bite that holds up beautifully in specialty preparations. Grow Fish Pepper for standout flavor and striking garden presence, ideal for fresh salsas, roasting, and bold sauces where its character can shine.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start indoors early, keep soil consistently warm (not just above-frost), and use a steady light feeding to support slow, colorful fruiting.