Golden Acre
70d to harvest
Golden Acre cabbage brings a bright, buttery glow to the garden—crisp, sweet leaves with a tender bite and a finely layered head that feels satisfyingly dense in the hand. At maturity, the compact, round heads develop a warm golden-green interior and hold their quality beautifully for reliable harvests. Grow Golden Acre for fresh salads, slaws, and hearty braises, or for pickling when you want that classic tangy crunch.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 6th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Apr 27th |
| Harvest Begins | Jul 6th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Golden Acre cabbage during its main growing phase, and what soil moisture level should I aim for?
During active head formation (roughly weeks 5–10 after transplant, before maturity ~70 days), keep the soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week total from rainfall plus irrigation. Water deeply so moisture reaches the root zone, then allow the top 1 inch of soil to dry slightly before watering again to prevent root stress and disease buildup. Mulch around the plants to stabilize moisture and reduce drought stress that can cause loose heads.
How do I tell when ‘Golden Acre’ cabbage is ready to harvest?
Harvest when the head is firm and compact, and the outer leaves are fully developed but still green; check by gently pressing the head—if it feels dense rather than springy, it’s ready. For a 70-day crop, start checking around day 65 and harvest once heads reach full size rather than waiting for color change alone. Cut the head with a sharp knife, leaving the outer wrapper leaves to protect the head during cool storage.