Sango

Radish

50d to harvest

Sango Watermelon Radish brings a vivid, show-stopping slice of color to the garden—crisp, juicy flesh with a gentle, peppery snap and a clean, refreshing finish. At maturity, the roots develop a bold rind and a luminous interior that stays tender rather than pithy, making it a standout for fresh displays and vibrant preparations. Grow Sango for a 50-day harvest that feels like edible art: crisp texture, bright character, and instant garden-to-plate appeal.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 4th
Transplant / Sow Outdoors	May 4th
Harvest Begins	Jun 23rd
Harvest Ends	Oct 5th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Flyaway Carrot

Great Lakes Lettuce

Bloomsdale Long Standing Spinach

Green Deer Tongue Lettuce

Parisian Carrot

Samantha Spinach

Frequently Asked Questions

How often should I water Raphanus sativus during the main growing phase to get crisp roots?

During active root bulking (roughly weeks 2–6), keep the soil evenly moist but not soggy—aim for about 1 inch (2.5 cm) of water per week split into smaller waterings if it’s hot or windy. Let the top 1/2 inch (1–1.5 cm) dry slightly between waterings to prevent rot, then water thoroughly to reach the radish root zone. Inconsistent moisture can lead to pithy, woody roots and faster bolting.

How can I tell when Raphanus sativus is ready to harvest?

Harvest when the radish roots reach the expected size for your planting—most commonly around 50 days after sowing. Use a gentle “peek” at the soil line to check the root diameter; if it feels small or tough, give it a few more days. Don’t wait too long, because radishes can become woody and spicy and may start to bolt.