Tennessee Spinner
Gourd
🌱 100d to harvest
Vine
Sink your senses into the Tennessee Spinner’s sculptural beauty: a long, elegant gourd that ripens to a rich, mottled skin and fe…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 18th |
| Last Frost | May 4th |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Sep 9th |
| Harvest Ends | Oct 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 100 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Lagenaria siceraria (Lagenaria) and what should I do?
For cucurbits like Lagenaria siceraria, powdery mildew and cucumber beetles are frequent problems during warm, humid stretches. Start by spacing plants for airflow and removing the oldest, most heavily spotted leaves; if mildew appears, treat early with a labeled fungicide for cucurbits. If you see leaf feeding and striping beetles, hand-pick adults and use a row cover until flowering, then remove covers when pollinators are active.
How often should I water Lagenaria siceraria during its main growing phase?
During active vine growth and fruit set, keep soil consistently moist but not waterlogged—aim for about 1–1.5 inches (2.5–4 cm) of water per week, increasing during hot spells. Water at the base in the morning and stop short of saturating the area around the stems, since soggy soil promotes rot. Mulch helps hold moisture steady, which is especially important once the fruits begin to enlarge.
How can I tell when Tennessee Spinner (Lagenaria siceraria) is ready to harvest?
Harvest timing is usually around 100 days after sowing, but rely on skin hardening: the fruit should feel firm and the surface should be tough enough that you can’t easily dent it with a fingernail. Check that the stem attachment has started to dry, and cut with a short stem rather than pulling. If you’re growing them for long-term storage/craft use, wait for full rind hardening before bringing them indoors to cure.