Golden Marconi

Pepper

90d to harvest

Sunlit and sweet, Golden Marconi peppers glow with a warm golden-amber sheen and a pleasantly crisp, thick-fleshed bite. Their elongated, gently curved shape is ideal for high-heat frying, delivering tender, flavorful results with a mild, sunny character that never overwhelms. Grow Golden Marconi for abundant harvests and a vivid, garden-to-pan presence that’s as beautiful as it is delicious.

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 18th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Golden Marconi), and what should I do?

Watch for pepper aphids and thrips, which can stunt growth and leave leaves curled or silvery; you’ll also often see sticky honeydew. Spray plants with insecticidal soap, focusing on leaf undersides, and repeat every 5–7 days for 3 rounds. If you notice gray-brown leaf spots or damp-looking lesions after humid weather, remove infected leaves and avoid wetting foliage; improve airflow by thinning plants so leaves dry quickly.

How often should I water Capsicum annuum during the main growing phase to keep fruit setting strong?

During flowering and fruit set, water deeply whenever the top 1 inch of soil feels dry, typically about 2–3 times per week depending on heat. Keep the soil evenly moist but not soggy—consistent moisture helps prevent blossom drop and misshapen peppers. Mulch around the plants to reduce moisture swings, and water at the base rather than over the leaves.

How can I tell when Golden Marconi peppers are ready to harvest (Capsicum annuum)?

Harvest when the pods reach full size (about 90 days from transplanting) and turn a golden-yellow color with a firm, glossy skin. If they’re still mostly green, leave them on the plant a bit longer; peppers that ripen on the plant develop better sweetness. Snip peppers with pruners (rather than pulling) when they’re ready to avoid damaging flowering stems.