Amethyst Jewel

Tomato

60d to harvest

Bursting with a jewel-toned blush, Amethyst Jewel cherry tomatoes ripen to a rich amethyst-purple overlaid with warm amber-gold highlights, offering a sweet, tangy snap and a juicy, tender bite. The fruits are small and glossy with a firm, salad-crisp texture that shines on the vine and delivers intense flavor in fresh salads, snacking, and quick roasting for caramelized sweetness. Expect prolific clusters and dependable 60-day performance for a garden-to-plate harvest of color and zing.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Recommended Companions

Blue Spice Basil Basil

Moonsong Deep Orange Marigold

Chantenay Red Core Carrot

Flat Leaf Splendor Parsley

Australian Outback Basil

Danvers Carrot

Frequently Asked Questions

How often should I water Amethyst Jewel during the main growing phase to keep fruit setting healthy?

From transplanting through fruit set, water deeply about 1–2 times per week, aiming for consistently moist soil 2–3 inches down (more often in heat, less in cool weather). If the top inch of soil is dry, water; if it stays wet or soggy, cut back to prevent stress-related blossom drop and root problems. Use a soaker hose or drip line to keep water off the leaves.

How can I tell when Amethyst Jewel is ready to harvest at about 60 days?

Harvest when fruits are fully colored (deep purple) and firm, typically around 7–8 inches long with a glossy skin and minimal give when gently pressed. Do not wait for them to get dull or start feeling soft—overripe eggplant can turn seedy and bitter. Use pruning shears to cut the fruit with a short stem to avoid tearing the plant.