Forono

Beet

75d to harvest

Sweet, earthy-sweet flavor blooms with a clean, tender bite in Forono cylindrical beets—deeply colored roots that stay impressively smooth from garden to table. Expect a fine, even texture with minimal zoning, ideal for roasting until caramelized at the edges or simmering into vibrant, velvety sauces and vivid pickles. Forono’s uniform shape makes it a standout for home gardeners who want reliable color and a refined beet experience at about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 20th
Harvest Begins	Jul 4th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease most often affects Beta vulgaris subsp. vulgaris (beet) like Forono, and how can I control it?

Beet plants commonly get Cercospora leaf spot, which starts as small brown-to-gray spots on older leaves and can reduce root size if it spreads. Remove and discard infected leaves, improve airflow between plants, and avoid wetting the foliage when you water. If it keeps worsening, use a labeled fungicide that targets leaf spot on edible beet foliage and follow label timing through the season.

How often should I water Forono beets during their main growth, and what soil moisture target should I maintain?

During the main bulking phase (roughly after thinning until roots are half-grown), keep soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusting for heat and rainfall. Water deeply so moisture reaches the root zone, then allow the top 1 inch of soil to slightly dry before watering again to prevent rot. Mulch helps stabilize moisture and reduces the chance of cracked or woody roots.

How do I know when Forono beets are ready to harvest?

Start checking about 70–75 days after sowing for the typical beet size you want—Forono is generally ready when roots are firm and have reached their expected diameter (often around 1.5–3 inches depending on how you thin). Avoid leaving them in the ground too long because they can turn woody as they oversize. Harvest by loosening the soil and pulling by the tops, then trim leaves to reduce wilting and wash for storage.