Dalmatian

Sage

75d to harvest

Aromatic and richly aromatic from the first pinch of foliage, Dalmatian Sage unfurls with velvety, broad leaves that feel substantial yet supple in the hand. The flavor is classic sage—cool, herbal, and deeply savory—ideal for roasting-style infusions, robust sauces, and fragrant fresh garnishes that perfume the garden as you harvest. Grow it for its steady, upright habit and dependable leaf production, with a mature, silvery-green presence that’s as beautiful as it is flavorful.

Crop Dates

Milestone	Date
Start Indoors	Feb 27th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	40
Harden Off (days)	7

Frequently Asked Questions

What’s the most common problem for Salvia officinalis (Dalmatian sage) and how can I fix it?

A frequent issue is root/crown rot from overly wet soil, often seen as sudden wilting and dark, mushy stems near the base. Grow Dalmatian sage in gritty, well-drained soil (add compost sparingly and mix in extra sand or perlite), and water only when the top 1–2 in (2–5 cm) of soil feels dry. If plants show rot, remove affected stems and improve drainage immediately rather than just watering less.

How often should I water Dalmatian sage during active growth?

During the main growing period, water deeply but infrequently—aim for about once per week in warm weather, then adjust to rainfall. Let the soil dry slightly between waterings (top 1–2 in should be dry) because Salvia officinalis tolerates drought better than constant moisture. Avoid wetting the foliage; water at the soil line to reduce fungal problems.

How do I know when Dalmatian sage is ready to harvest?

Harvest once plants are well established, typically around 75 days from sowing, when stems are firm and leaves are fully sized and fragrant. Take leaves in small-to-moderate batches from the outer growth, and pinch or snip just above a leaf pair to encourage new shoots. If you’re harvesting lightly early on, the plant should continue producing through the season.