Gold Tooth

Oregano

60d to harvest

Sunlit and aromatic, Gold Tooth oregano carries a bright, golden-tinged charm with a clean, resinous bite that blooms as soon as you crush the leaves. The foliage forms dense, upright clumps with small, vivid leaves—tender yet sturdy—offering a fragrant, herbaceous flavor that shines in dried bundles, signature herb blends, and vibrant finishing infusions. Grow Gold Tooth for a reliable, fast 60-day harvest window and a garden presence that feels as luminous as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Feb 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 9th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Bush Early Girl Tomato

Frequently Asked Questions

What pest or disease commonly affects Origanum vulgare (golden oregano) and what should I do?

The most frequent issue is powdery mildew, especially during humid weeks or when plants stay crowded and airflow is poor. Remove the worst leaves, water at the soil line (not on foliage), and space plants so they dry quickly after watering; if mildew keeps returning, spray with a labeled horticultural sulfur product according to the label. Root and stem rot can also occur if soil stays soggy—improve drainage and avoid overwatering.

How often should I water Origanum vulgare during the main growing phase (after it establishes)?

Water deeply, then let the top 1–2 inches of soil dry before watering again; in summer heat this often works out to about once per week, but it depends on your soil and rainfall. Keep soil moderately dry rather than consistently wet—golden oregano in Lamiaceae is prone to root problems when it stays damp. Use less water during cooler periods and never leave it sitting in water.

How can I tell when Gold Tooth (Origanum vulgare) is ready to harvest?

Harvest when plants are about 60 days from sowing/transplanting and the stems are well-developed with vigorous leaf growth. For best flavor, pick individual sprigs in the morning just after the dew dries, before flowers fully open; you’ll get the most tender leaves before they become woody. If you pinch regularly, you can extend harvest, but let some stems flower if you want seed afterward.