Poblano
Aromatic and richly earthy, Poblano delivers a deep, warm-green allure that ripens toward a burnished red-brown—its flavor both smoky and gently hot, with a velvety, thick-walled bite. The peppers are broad and tapered like small lanterns, holding their shape beautifully whether you’re roasting for bold charred notes, simmering into sauces, or drying toward ancho-style sweetness for later use. For home gardeners, Poblano is a satisfying 75-day crop that rewards steady warmth with peppers that feel substantial in the hand and sing with complexity on the palate.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 20th |
| Last Frost | Apr 10th |
| Transplant / Sow Outdoors | Jun 5th |
| Harvest Begins | Aug 19th |
| Harvest Ends | Oct 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most common on poblano (Capsicum annuum), and how can I address it?
How do I tell when poblano (Capsicum annuum) is ready to harvest?
Aromatic and richly earthy, Poblano delivers a deep, warm-green allure that ripens toward a burnished red-brown—its flavor both smoky and gently hot, with a velvety, thick-walled bite. The peppers are broad and tapered like small lanterns, holding their shape beautifully whether you’re roasting for bold charred notes, simmering into sauces, or drying toward ancho-style sweetness for later use. For home gardeners, Poblano is a satisfying 75-day crop that rewards steady warmth with peppers that feel substantial in the hand and sing with complexity on the palate.
Sowing Tips
Transplant Conditions
Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.
Expert Note
For best poblano/ancho flavor, keep soil consistently warm and avoid cold shocks—transplant only when night temps stay above ~50°F and the soil is at least 60°F.