Tango

Lettuce

55d to harvest

Tango lettuce arrives with a crisp, tender bite and a vivid, fresh-green allure that feels almost luminous in the garden. Its loose-leaf heads form an inviting rosette, with frilly, delicately ruffled leaves that stay pleasantly crunchy and sweet when grown steadily. Ideal for fresh salads and vibrant greens platters, Tango also shines as a flavorful base for quick tosses and leafy garnishes.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 4th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	5

Frequently Asked Questions

What pest or disease is most common on Spinacia oleracea (spinach), and how do I treat it?

Watch for downy mildew (pale yellow patches on top with gray-purple fuzz underneath) and leaf spot, which flare in cool, damp weather. Remove and destroy affected leaves, improve airflow, and avoid wetting foliage; if conditions stay wet, apply a copper-based fungicide labeled for leafy greens and follow the label exactly. For pests like aphids, rinse plants with a strong water jet and use insecticidal soap on affected leaves early in the day.

How often should I water Spinacia oleracea during the main growing phase?

Keep the soil consistently evenly moist during leaf development so the plants stay tender and don’t bolt; aim for about 1 inch of water per week, adjusting for rain and heat. Water at the base to avoid wetting leaves, and only let the top 1/2 inch of soil dry slightly between waterings. Mulch lightly can help maintain moisture in part-sun conditions.

How can I tell when Spinacia oleracea (Tango spinach) is ready to harvest?

Harvest when leaves are full-sized but still tender—typically around 50–55 days after sowing. For “cut-and-come-again,” pick outer leaves when they are about 3–5 inches long, leaving the center to regrow. If the plants start sending up flower stalks (bolting), harvest immediately for best quality.