Bush Slicer
55d to harvest
Crisp as glass and bursting with cool, garden-fresh snap, Bush Slicer delivers slender cucumbers with a clean, bright flavor and a pleasantly firm, juicy bite. The fruits develop a smooth, dark-green skin and a straight, slicer-friendly shape that stays crisp from the first harvest through steady picking. Ideal for fresh slices and vibrant batches of pickles, Bush Slicer brings dependable, compact growth to the home garden while keeping flavor front and center.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 1st |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | Apr 15th |
| Harvest Begins | Jun 9th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Frequently Asked Questions
Why are my Bush Slicer leaves yellowing with tiny webbing, and what should I do?
Yellow stippling with fine webbing on the underside is often spider mites, especially in hot, dry weather. Rinse plants with a strong stream of water, then spray insecticidal soap (or horticultural oil) thoroughly every 5–7 days for at least 2 treatments, targeting leaf undersides.
How often should I water Bush Slicer during the main growing phase?
During the peak growth and fruiting period, keep soil consistently evenly moist—aim for about 1 inch of water per week, split into 2–3 waterings if it’s hot or windy. Water at the base and stop before the soil stays soggy; Bush Slicer roots perform best when the top 1 inch of soil dries slightly between waterings.