Honeoye

Strawberry

🌱 90d to harvest Spreading

Sweetly perfumed berries lead the way with Honeoye’s classic strawberry fragrance and a bright, glossy red glow. At peak ripeness…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow Anytime
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	Jun 30th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Gladstone Onion

Walla Walla White Onion

Butterflay Spinach

Red River F1 Onion

Hollander Spinach

Southport White Globe Onion

Frequently Asked Questions

What’s the most common disease issue for Honeoye strawberry (Fragaria × ananassa), and how do I control it?

In home gardens, gray mold (Botrytis) is a frequent problem, especially when fruit stays wet from rain or overhead watering. Remove and dispose of spoiled berries promptly, keep mulch around plants to reduce fruit contact with soil, and water at the base early in the day to keep foliage drier. If you see repeated outbreaks, thin leaves for airflow and consider a labeled fungicide for strawberries at first signs of gray mold.

How often should I water Honeoye strawberries during peak fruiting, and what soil moisture target should I keep?

During fruit set and fruiting (roughly mid-season through harvest), keep soil consistently moist but not waterlogged—about 1 inch of water per week from rain and irrigation combined. Water deeply when the top 1 inch of soil starts to dry, aiming to wet the root zone rather than just the surface. Avoid frequent light watering that keeps the crown wet; it increases risk of rot and fungal problems in Fragaria × ananassa.

How can I tell when Honeoye strawberries are ready to harvest?

Pick Honeoye when berries are fully red from the shoulders to the tip—if you still see white or pale areas, leave them to ripen for a day or two. Harvest in the morning when temperatures are cooler, and gently pull berries (or snip the stem) without tugging. They’re best when they’re firm, fragrant, and come off easily; overly soft berries will be prone to bruising and gray mold.

Sweetly perfumed berries lead the way with Honeoye’s classic strawberry fragrance and a bright, glossy red glow. At peak ripeness, the fruit is medium-sized and delightfully firm, with a juicy, tender bite that holds its shape beautifully for showcasing in the garden. Honeoye is a standout for fresh enjoyment and for turning into vibrant preserves and colorful sauces—an all-season favorite once the plants begin to run.