Howling Mob

Corn

65d to harvest

Sunlit kernels arrive in a rush—Howling Mob sweet corn fills out with a vivid, warm golden-yellow sheen and a tender, milky bite that feels almost silk-smooth. The ears are well-filled and impressively uniform at about 7 inches, with kernels that burst with bright, sweet flavor and a clean, juicy texture. Grow Howling Mob for peak-fresh enjoyment and for showy, crowd-pleasing corn-on-the-cob moments, plus its naturally sweet character shines in salads, salsas, and creamy sauces alike.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	Jun 5th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	55
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s the most common disease or pest problem on sweet corn (Zea mays var. saccharata), and how do I control it?

Watch for corn earworm and fall armyworm, which chew into developing silks and bore into ears. Apply a targeted treatment when silks are just starting to brown (use a Bt-based product labeled for earworm/armyworm) and remove any heavily damaged ears to reduce larvae buildup. If you see common rust (orange pustules on leaves), improve airflow between rows and avoid overhead watering to slow spread.

How often should I water sweet corn during the main growing phase to keep ears developing well?

From about knee-high through tasseling and ear fill, keep soil evenly moist with about 1–1.5 inches of water per week, increasing to maintain moisture during hot, dry spells. Water deeply so the top 6–8 inches stay damp—shallow watering can reduce root depth and lead to poor ear fill. Stop letting the soil swing dry-to-wet; consistent moisture during silking is critical for good kernel development.

How can I tell when my sweet corn (65 days, Zea mays var. saccharata) is ready to harvest?

Harvest when the ear silks have browned and dried, and about 18–24 days after the first silks appear. Kernels should be plump and release a milky fluid when pierced with a fingernail; if the liquid is watery, it needs a bit more time, and if it’s doughy, it’s likely past peak sweetness. For best flavor, pick early in the morning and refrigerate right away.