Kuroda Shantane

Carrot

75d to harvest

Sweetly aromatic and richly colored, Kuroda Shantane carrots emerge with a deep, earthy orange that feels almost burnished in the garden. At maturity they form sturdy, Shantane-style roots with a smooth, tapered shoulder and a crisp, fine-grained bite—ideal for turning everyday harvests into vibrant color. Grow Kuroda Shantane for roasting, fresh snacking, and bright additions to soups, stews, and silky purees, where its sweetness and tender texture shine through.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	Jun 15th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Crystal White Wax Onion

Frequently Asked Questions

What pest or disease most commonly affects Daucus carota (carrot) and how can I prevent it?

Carrot fly (Psila rosae) is a common pest that damages roots, causing tunneling and poor growth. Use fine row cover over the beds immediately after sowing (remove only during harvest) and keep weeds low; avoid moving soil from infested areas into clean beds. If you see patches of stunted plants, lift affected roots promptly to reduce spread and re-cover remaining plants while you monitor new adult activity.

How do I tell when my Kuroda Shantane carrots are ready to harvest?

Start checking around day 70–75 for shoulder diameter; Kuroda Shantane is ready when the top of the root fills out to the intended size and the surface looks firm, not shriveled. Gently pull a sample carrot—if it slides out easily and the root is fully colored to the tip, you can harvest the rest. If tops grow large while roots stay thin, leave them a bit longer but don’t wait until they become overgrown and prone to pithiness.