Shishito · Pepper
Planting Schedule
Add Shishito to your garden to build a schedule and get reminders.
| Milestone | Date |
|---|---|
| Start Indoors | Feb 4th |
| Last Frost | Apr 1st |
| Transplant / Direct Sow Outdoors | May 27th |
| Harvest Begins | Aug 5th |
| Harvest Ends | Nov 5th |
Crop Details
Transplant Conditions:
Wait until soil reaches 60°F
and nights stay above 50°F
before moving outdoors.
Harden off for 10 days first.
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Expert Note: Start peppers early indoors, keep them warm and steady, and wait for soil temps around 60°F+ before transplanting to prevent cold-stunting—shishito blister best with full heat and consistent moisture.