Sweet Hungarian Wax

Pepper

70d to harvest

Sweet Hungarian Wax peppers drape the garden in glossy, golden-to-amber pods that catch the light like polished lanterns. Their flavor is pleasantly sweet at first, then gently warms with a mild, friendly heat—crisp-fresh in texture and wonderfully snappy when preserved. Grow for vibrant pickling and for roasting on the tray, or for bright pepper-forward sauces that keep their sunny color through the season.

Crop Dates

Milestone	Date
Start Indoors	Feb 4th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 5th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease problem commonly affects Capsicum annuum (Sweet Hungarian Wax) and what should I do?

Look for aphids and thrips early, especially on new growth; they can weaken plants and spread viruses. Spray a targeted insecticidal soap (follow label rates) and remove heavily infested leaves, repeating every 5–7 days until you stop seeing new damage. For disease, watch for blossom-end rot and fungal spotting in wet spells—avoid overhead watering and use a mulch layer to keep soil from splashing onto leaves.

How often should I water Sweet Hungarian Wax peppers during the main growing phase?

During fruit set and the ~70 days to maturity, keep soil evenly moist but never soggy—water when the top 1 inch of soil feels dry. In full sun, this is often about 1–2 deep waterings per week depending on your soil and heat, and more frequently only if pots or sandy beds dry out quickly. Consistent moisture helps prevent flower drop and keeps the fruit developing evenly.

How can I tell when Sweet Hungarian Wax (Capsicum annuum) is ready to harvest?

Harvest at about 70 days from transplant when the peppers are fully elongated, firm, and glossy, typically reaching their mature length and a consistent waxy shape. For “sweet” wax peppers, pick while they’re still green (for a milder flavor) or wait until they turn yellow/red for more sweetness and heat. Don’t let pods become overly soft—use scissors or pruners to avoid tearing stems.