Tasty Jade

Cucumber

52d to harvest

Cool, crisp snap meets a subtly sweet, garden-fresh flavor in Tasty Jade—an Asian cucumber prized for its tender, jade-green skin and exceptionally smooth, straight growth. At maturity it delivers long, slender fruits with a refreshing crunch that shines in quick, bright preparations and makes a beautiful centerpiece for fresh platters. Grow Tasty Jade for steady harvests and a clean, aromatic finish that keeps you reaching back to the vine.

Crop Dates

Milestone	Date
Start Indoors	Apr 1st
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 15th
Harvest Begins	Jun 6th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	52
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

How often should I water Cucumis sativus during the main growing phase (after it starts vining)?

During active vine growth and fruiting, keep soil consistently evenly moist—about 1 inch (2.5 cm) of water per week total, increasing during hot spells. Water deeply at the base 1–2 times per week rather than frequent light sprinkling, and aim for soil that stays moist but not soggy to prevent root stress and misshapen fruit. Mulch helps stabilize moisture for cucumbers.

How do I know when Tasty Jade cucumbers are ready to harvest?

Harvest when fruits are firm and reach their typical mature length for Tasty Jade, usually around 50–60 days from sowing (your crop is ~52 days to maturity). Pick while the skin is still crisp and the seeds aren’t fully developed—overripe cucumbers turn dull, soften, and become more seedy, which also slows new flowering and fruit set.