Yellow Zebra

Tomato

75d to harvest

Sunlit and boldly patterned, Yellow Zebra tomatoes ripen to a warm golden canvas brushed with painterly, chartreuse-and-cream striping. Their flesh is tender and juicy with a sweet, gently tangy bite—smooth, slice-ready, and bursting with bright flavor. Ideal for fresh slicing, vibrant salads, and showy tomato sauces that highlight their sunny color and distinctive stripes.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 10th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Yellow Zebra (Solanum lycopersicum) — what pest or disease is most likely, and how do I fix it fast?

Early blight (Alternaria) is common on Solanum lycopersicum and shows up as dark, concentric leaf spots that spread upward from older leaves. Remove and discard infected leaves immediately, keep foliage dry by watering at the soil line, and spray a labeled fungicide that targets early blight at first spotting. Also mulch to reduce soil splash since this disease spreads from lower, splashed leaves.

How often should I water Yellow Zebra during the main growing phase (flowering to fruit set)?

During flowering and fruit set, keep soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week total, adjusting for heat and container size. Water deeply 1–2 times per week rather than frequent light watering, aiming for consistent moisture to prevent blossom-end rot and cracking. Check by feel: the top few inches should be moist, not waterlogged or bone-dry between waterings.

When is Yellow Zebra ready to harvest, and what signs should I look for?

Harvest at about 75 days to maturity when fruits are fully colored for the cultivar and have a firm-but-giving texture—no hard green shoulders near the stem. If you gently twist and the fruit releases easily from the vine, it’s at peak ripeness. For best flavor, pick after the fruit has developed its yellow/golden striping and is fully ripened, not just partially colored.