Box Car Willie

Tomato

90d to harvest

Sink your senses into Box Car Willie’s rich, meaty depth—an heirloom-style beefsteak with a velvety, deep-red interior and a satisfyingly dense bite. The fruits are large and beautifully irregular, with a classic “boxy” shoulder that feels substantial in the hand, delivering bold, old-fashioned tomato flavor for standout slices and hearty centerpiece salads. Grow Box Car Willie for a garden-to-table favorite that shines in fresh use and makes exceptionally flavorful sauces and slow-simmered favorites.

Crop Dates

Milestone	Date
Start Indoors	Feb 2nd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	May 11th
Harvest Begins	Aug 9th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

Why are my Box Car Willie beans developing brown, wilted leaves and what should I do?

Box Car Willie (bush bean) can suffer from bean rust or fungal leaf spots that start as small brown spots and spread through the canopy. Remove and discard badly spotted leaves, water at the soil line (not the foliage), and improve airflow by spacing plants so leaves aren’t constantly touching. If spots keep spreading, spray according to label directions with a copper-based fungicide early when you first see rust/leaf spots.

How often should I water Box Car Willie during the main growing phase?

During the peak flowering-to-pod-filling period (about weeks 5–10), keep the soil consistently moist but never waterlogged—about 1 inch per week total, adjusted for heat and wind. Water deeply 1–2 times per week rather than frequent light sprinkles, and check by feel: the top 1–2 inches should be moist, not dry or muddy. Inconsistent watering can cause flower drop and tough, stringy pods.

How can I tell when my Box Car Willie beans are ready to harvest?

Harvest when pods are young and tender—typically around 55–65 days from sowing for picking, with full maturity near 90 days. Pods are ready when they’re about pencil-thick (roughly 4–6 mm) and the beans inside are still small enough to feel tender rather than bulky; you should be able to bite through the pod skin easily. Pick every 1–3 days once they start setting pods to keep plants producing.