Crispino Red

Lettuce

Zone 8b Save Garden

🌱 70d to harvest Rosette

Crispino Red arrives with a cool, garden-fresh crunch—heads that hold their snap and shine in rich, wine-red tones. The leaves fo…

Crop Dates

Milestone	Date
Start Indoors	Feb 23rd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	Mar 23rd
Harvest Begins	Jun 1st
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	6

Recommended Companions

Frequently Asked Questions

What pest or disease most often affects Lactuca sativa (red leaf lettuce) and what should I do if I see it?

Watch for aphids and gray mold (Botrytis) on dense, humid foliage. Rinse aphids off with a strong jet of water and remove heavily infested leaves; for gray mold, thin plants for airflow, avoid wetting the leaves, and remove any rotting heads/leaves immediately. If issues persist, use an insecticidal soap for aphids and a labeled fungicide approved for lettuce/leafy greens for Botrytis, following label timing close to harvest.

How often should I water Lactuca sativa during the main growing phase?

During the main growth from about week 2 to harvest (around day 20–70), keep the soil consistently evenly moist but not soggy—aim for damp soil 1–2 inches down. Water when the surface starts to dry, typically every 2–4 days depending on heat, and avoid soaking the crown and leaf bases to reduce Botrytis risk.

How can I tell when Lactuca sativa (lettuce) is ready to harvest?

Harvest when the head/rosette feels firm and leaves are fully expanded, typically around 65–75 days after sowing. For crisp types like this, pick when outer leaves have good color and thickness but before the plant bolts; if the center starts stretching upward and leaves turn more bitter, harvest immediately.

Crispino Red arrives with a cool, garden-fresh crunch—heads that hold their snap and shine in rich, wine-red tones. The leaves form a tight crisphead with a tender, buttery texture and a pleasantly mild, sweet finish, making it a standout for fresh salads and elegant garnishes. Grow Crispino Red for a striking color accent and a satisfying bite that stays crisp from harvest to serving.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 30°F before moving outdoors. Harden off for 6 days first.

Expert Note

For best crunch and color, grow in cool weather and keep soil consistently moist until harvest.