Romeo

Carrot

70d to harvest

Sweet, garden-fresh crunch leads the way with Romeo baby carrots—tender and vividly sweet, with a bright, carrot-orange glow that feels almost luminous in the soil. At maturity, the roots stay delightfully small and uniform, offering a crisp bite and a fine, juicy texture that shines in quick-roasting trays, fresh snacking, and vibrant pickling brines. Grow Romeo for a tidy harvest rhythm around day 70, when these petite roots deliver big flavor in a compact, market-ready size.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 23rd
Transplant / Sow Outdoors	Mar 23rd
Harvest Begins	Jun 1st
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	55
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease problem is most common on carrots (Daucus carota var. sativus), and how do I treat it?

Watch for carrot rust fly and its “pithy/bored” roots; damage often shows as tunneling and misshapen taproots. Use row cover from sowing until just before flowering, then remove any infested roots promptly to break the life cycle. If you see leaf spots from Alternaria or similar fungi, improve airflow by thinning to the right spacing and water at soil level (not onto leaves).

How often should I water Romeo carrots during the main growing phase?

During active root bulking (roughly weeks 4–10), keep the top 1–2 inches of soil consistently evenly moist—typically about 1 inch of water per week, adjusted for rainfall and heat. Water deeply after the soil surface dries slightly, and avoid letting beds swing between dry and soggy because that increases forking and cracking in taproots.

How can I tell when Romeo carrots are ready to harvest?

Start checking around 70 days: gently pull one plant and look for the expected root diameter while the top shoulders look firm and colored for the variety. Harvest when roots are fully sized but before they become overly woody—small, crisp roots are at their best flavor and texture.