Juliet

Tomato

60d to harvest

Sweetly fragrant, Juliet cherry tomatoes burst with a vivid, glossy red sheen and a juicy, tender bite that feels almost jewel-bright on the palate. Their compact, productive plants deliver clusters of uniformly sized fruit—ideal for fresh snacking, vibrant salads, and quick, colorful sauces where their naturally balanced sweetness shines. Grow Juliet for baskets of flavor that look as splendid as they taste, from first blush to full harvest.

Crop Dates

Milestone	Date
Start Indoors	Feb 2nd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	May 4th
Harvest Begins	Jul 3rd
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Recommended Companions

Dark Opal Basil

Taishan Yellow Marigold

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (tomato) and how can I manage it at home?

Early blight (Alternaria) is common on tomatoes and shows up as dark, concentric spots on older leaves that can spread upward. Remove and discard affected leaves promptly, improve airflow by spacing plants, and avoid wetting foliage when watering. If it’s actively spreading, use a labeled protectant fungicide and reapply according to the label after rain or heavy dew.

How do I know when Juliet tomatoes are ready to harvest?

Harvest when fruits are fully colored for the variety and feel firm but give slightly at the stem. Typically, ready tomatoes can be picked around 60 days from transplanting, but use color and ease of separation more than the calendar. Pick regularly once they start ripening to keep plants producing and to avoid overripe cracking.